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Eating at Gertruds is all about fresh, seasonal ingredients. Expert, passionate chefs. Grills and contemporary brasserie influenced dishes with deep,
robust flavours.
Try our Moules À la Dijonaise.
or Asparges risotto.Bouillabaisse de Marseilles. Classic Crème Brûlée.

What more can we say? We’d rather let the food do the talking



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