Eating at Gertruds is all about fresh, seasonal ingredients. Expert, passionate chefs. Grills and contemporary brasserie influenced dishes with deep,
robust flavours.
Try our Mussels poached in white wine, garlic, dijon and cream.
or Danish Fillet Steak marinated in white wine, panfried with ham and sage. Cheeses from near og far, served with olives, nuts in syrup, homemade chutney
and fresh bread.
What more can we say? We’d rather let the food do the talking