Januar Menu

 Café Skt. Gertrud 

Januar 2019 

Terrine de Provence 

TERRINE AF SVINEKØD – PORRER – CORNICHON – SELLERI - PEBERRODSCREME

Pork Terrine – Leeks – Cornichons – Celeriac – Horseradish Cream

Vi anbefaler: Mâcon La Roche, Vineuse Blanc, Dom. Sylvaine et Alain Normand, Bourgogne, Frankrig 

Drue: Chardonnay

 Glas kr 76- Flaske kr.348-


Poulet Poché

POCHERET ALLÉGÅRDENS KYLLING BALLOTINE - TRØFFEL - SERRANO - SAUCE BOURGUIGNON

Poached Allé Farm Chicken Ballotine - Truffle – Serrano - Sauce Bourguignon

Vi anbefaler: Beaujolais Villages, Domaines Dominique Piron, Beaujolais, Frankrig

Drue: Gamay

Glas kr 76- Flaske kr.348-


Gâteau aux Carrotes

NOUGAT OG GULERODS KAGE – APPELSIN- & GULERODSSORBET

Carrot Cake – Nougat – Orange & Carrot Sorbet

Vi anbefaler: Les Clos de Paulilles Banyuls Rimage Midi

Glas kr. 68,- Flaske kr. 298,-

2 retter 278,-

3 retter 298,-