November Menu

  Café Skt. Gertrud 

November Menu 2018

Merlu frit

KULMULE – WASABI KAVIAR – FENIKKEL – BASILIKUM MAYO – KORIANDER CHIPS - ROSÉPEBER

Hake – Wasabi Caviar – Fennel – Basil Mayo – Coriander Chips – Rosé Pepper

Vi anbefaler: Gavi del Comune di Gavi Granée DOCG, Beni di Batasiolo, Piemonte, Italien

Drue: Cortese

Glas kr. 76,- Flaske kr. 348,-

Poitrine de Canard

ANDEBRYST – GULERØDDER – JULESALAT – ÆBLER - SELLERIPURÉ – BALSAMICO- OG APPELSINGLACE – POMME DAUPHINOISE

Duckbreast – Carrots – Chicory – Apples – Celery purée – Balsamico- and Orange Glaze – Pommes Dauphinoise

Vi anbefaler: Vacqueyras, Cellier des Princes, la Chasse des Princes, Rhone, Frankrig

Druer: Grenache, Syrah, Mourvedre

Glas kr. 76,- Flaske kr. 348,-

Tarte au massepain

KVAEDE MAZARIN TAERTE – CREMEFRAICHE IS – KVAEDE GELE – CHOKOLADECHIPS

Quince Mazarin Pie – Creme Fraiche Icecream – Quince Gel – Chocolate Chips

Vi anbefaler: Tabali, Late Harvest D.O. Limari Chile.

Drue: Muscat

Glas kr. 68,- Flaske kr. 298,-

2 retter kr. 298,-

3 retter kr. 328,-